100 Restaurants Worth a Pilgrimage: Africa & the Middle East

F&W polled dozens of globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Africa and the M...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 7
  • < back

Jerusalem: Machneyuda

Seats at the chef’s counter go fast at this Mediterranean bistro, located two blocks from the Machane Yehuda market. The restaurant’s three chefs—Asaf Granit, Yossi Elad and Uri Navon—plan each day’s menu based on the market’s offerings. 2eat.co.il

More ∨
You might also like