100 Restaurants Worth a Pilgrimage: Africa & the Middle East

F&W polled dozens of globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Africa and the M...
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Tel Aviv: Mizlala by Meir Adoni

A dance club vibe belies the fantastic Middle Eastern cooking by chef Meir Adoni, of the high-end Catit. Adoni serves casual offerings like milk-fed lamb souvlaki with pickled lemons and also pays homage to classic Jewish cooking with decidedly nonkosher ingredients such as pork belly. mizlala.co.il

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