Avant-gardist Seiji Yamamoto of Nihonryori Ryugin once silk-screened bar codes onto plates with squid ink. His latest shocker: He's embracing Japanese classics, as in his rice steamed with shamo (chicken).
Photo © Jun Takagi
Congratulations to Mei Lin, winner of Top Chef Season 12.
Holidays & Occasions
Clubs & Events
Affluent Media Group
© 2015 Time Inc. Affluent Media Group. A part of the Time.com sites. All rights reserved.