100 Best Recipes Ever: Chefs' Tips

In F&W's 35-year history, we've learned a lot of surprising cooking tricks from chefs. Here are some of our favorites.
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Ferran Adrià's Simplest Dessert

Molecular godfather Ferran Adrià gave us the simplest, most satisfying dish ever: melted chocolate on toasts, topped with a little olive oil and sea salt.

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