100 Best Recipes Ever: Chefs' Tips

In F&W's 35-year history, we've learned a lot of surprising cooking tricks from chefs. Here are some of our favorites.
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Better than Sashimi

Boston chef Tim Cushman marinates salmon in a citrus-soy dressing for one minute, then spoons a smoking-hot sesame-and-grapeseed oil blend on top right before serving, barely cooking the fish.

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