100 Best Recipes Ever: Chefs' Tips

In F&W's 35-year history, we've learned a lot of surprising cooking tricks from chefs. Here are some of our favorites.
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Lemon Shortcut

Instead of salting lemons for months, like Moroccan cured lemons, L.A. chef Jeff Cerciello cures thin slices in salt, sugar and olive oil for four hours.

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