In F&W's 35-year history, we've learned a lot of surprising cooking tricks from chefs. Here are some of our favorites.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
NYC chef Suvir Saran turns okra doubters into okra lovers with his method of frying thin strips until crunchy, then tossing them with the spice blend garam masala, onion, lemon juice, tomato and cilantro.