100 Best Recipes Ever: Chefs' Tips
In F&W's 35-year history, we've learned a lot of surprising cooking tricks from chefs. Here are some of our favorites.
Who says a vinaigrette has to be made with oil? Portland, Oregon, chef Gabriel Rucker uses brown butter instead to create a warm version that has revolutionized the way we dress warm, lightly cooked vegetables and warm, mustardy potato salads.