The burger is a custom blend of ground prime rib, brisket, skirt steak and tenderloin, topped with Nueske's bacon and Cowgirl Creamery's triple-cream Mt. Tam cheese. The recipe is also delicious with a mix of chuck and sirloin.
More Tyler Florence Recipes
Go to Bacon Burgers on Brioche Buns recipe ( 1 of 12 )
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