For ultrafluffy potatoes, Grace Parisi presses them through a ricer. To achieve a similar texture, pass the potatoes through a food mill or a fine-mesh sieve. If you choose to mash them by hand, be gentle; otherwise, the potatoes will turn gluey.
Plus: Christmas Dinner Ideas
Terrific Potato Recipes
Go to Mashed Potatoes with Butternut Squash recipe ( 1 of 12 )
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