Best Restaurant Dishes For $12 and Under
From Los Angeles to New York, these amazing dishes are as delicious as they are cheap.
Except for the Italian goat cheese, every part of the lamb-meatball sliders is made in-house: Andrew Carmellini grinds the lamb with onion, simmers the meatballs in tomato sauce, then serves them on Parmesan-onion buns with cucumber pickles ($12 per order). They're fantastic and reminiscent of the old-school type—the kind one might think Carmellini grew up with. —Kate Krader