Best Restaurant Dishes For $12 and Under
From Los Angeles to New York, these amazing dishes are as delicious as they are cheap.
Chef Ryan Poli favors Roman-style gnocchi, which he makes by stirring semolina on the stove in an indulgent mix of black-truffle broth, chopped truffles, truffle oil and a little Parmesan butter. Once the semolina firms up, Poli cuts it into precise squares and fries them until they're crisp on the outside, but still creamy inside ($12). —Tina Ujlaki