Stuffing made from dried white bread, chopped onion and celery and various spices was traditionally used to stuff Thanksgiving turkeys, but has evolved into an incredibly versatile (and popular) holiday side dish. We love to add flavor to classic stuffing by adding pancetta, apples, chorizo and mushrooms. One of our favorite recipes uses corn bread, prosciutto and plenty of Brussels sprouts for a hearty, satisfying riff on this Thanksgiving staple. For a no-fuss stuffing recipe, try Grace Parisi’s simplified version that gets a flavor boost from breakfast sausage and homemade Turkey stock. Find these recipes and more in F&W’s guide to stuffing.

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