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Pumpkin season is upon us.
From lattes to pancakes, here are seven ways to make the most of pumpkin spice.
Make bite-sized spice cakes look like tiny pumpkins by covering them with orange glaze and using dark licorice for a stem.
Don’t throw away pumpkin seeds when carving Jack-O-Lanterns; roasted with pumpkin pie spice they make the perfect snack.
Pumpkin spice lovers don’t need a trip to Starbucks to enjoy this fantastic seasonal drink.
Chef Lee Heftner upgrades silky squash soup with the spices used for pumpkin pie.
F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed chocolate wafer cookies for his gorgeous, delicious parfaits.
These moist, tender muffins are so much better than the store-bought kind.
Fluffy and not too sweet, these spiced pancakes are an awesome fall breakfast.