Hopefully you’ve enjoyed lots of juicy, basil-packed tomato and mozzarella salads this season. But there are plenty of other ways to use the delicious summer herb. From spicy Thai chicken stir-fry to bright honeydew margaritas, here are nine awesome ways to use basil before the end of summer.
1. Thai Chicken
An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious,and decidedly spicy stir-fry.
This fast, no-cook dressing is great with Heirloom tomato salad, panzanella, grilled fish, chicken or lamb.