Calling all popcorn eaters. If you’re looking for the next best thing since butter, look no further than this zesty salt inspired by your favorite bar food. Melt a little bleu cheese on top for an extra, albeit necessary indulgence.
Sufferers of high blood pressure aside, you’ve probably never met someone who’s said “I hate salt.” It may be the only seasoning that is used, loved and celebrated by cultures from all corners of the globe. It's delicious, versatile and–perhaps most importantly–universally adored. We’ve rounded up 12 of the market’s best. Click through to check them out! - Joey Skladany