Leeks have a similar flavor to onion and garlic, and taste especially delicious when they’re cooked. They’re great for adding flavor to stock, and are also delicious in veggie-packed pastas, savory brunch dishes and creamy soups. The next time you’re craving pizza, try making your own with leeks, Fontina cheese and rotisserie chicken. It’s an amazing combination of flavors, and store-bought pizza dough makes this recipe quicker than delivery. Another Food & Wine favorite is this upgrade on classic potato-leek soup. We add broccoli, pancetta, sage and rosemary to give this creamy dish tons of flavor and beautiful color. Find these recipes and more in our guide to leeks.

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