This classically Californian Sauvignon Blanc, with its fresh grapefruit notes, is made by Napa Valley's Trinchero Family Vineyards.

US importer Mannie Berk, together with the Madeira house Barbeito, focuses on the brisk Sercial grape variety for this vibrant, maple-inflected wine.

Australia's McLaren Vale is the source of this berry-rich Shiraz.

New to the Historic Series lineup, this wine is a delicious addition. Ever-so-slightly off-dry and satisfyingly full-bodied, it rewards with nuanced caramel-coated toasted nuts on the palate.

Pinot Blanc is often an uninspiring grape, but not here: With pretty vanilla cream, pear and mineral flavors, this expressive white shows hints of banana and a snappy, flinty finish.

Pinot Gris takes on a rich, plush quality here, thanks to partial fermentation in oak and malolactic fermentation. It is packed with wonderfully ripe flavors of poached pear and figs, while notes...

Sheldrake's sustainably farmed vineyards are situated on a slope between two gorges that feed into Cayuga Lake. This Riesling is absolutely stunning, full of dried pineapple, mango, preserved...

"Mixed blacks," from ancient California vineyards, blend Zinfandel with other varieties.

Peter Lehmann winemaker Ian Hongell blends Pinot Gris, Muscat, Gewürztraminer, Chardonnay and Semillon to lovely effect in this lemon-, pineapple- and apricot-scented wine.

This unctuous, full-bodied Madeira is brimming with aromas of nut, fig and toffee. Flavors of citrus and spice brighten the sweet palate and make it a lively pairing for baklava.