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  1. Home
  2. Seafood
  3. Shellfish
  4. Scallop

Scallops

“If there is a candy of the sea, it's scallops," says chef David Levi of Portland, Maine's Vinland. "Incredibly sweet and firm, winter scallops in Maine are truly one of the most delicious foods in the world, and there's very little one needs to do to prepare them." Scallops only require a couple minutes on each side in a searing hot pan to achieve that beautiful golden crust. With a little self-control—don't touch them, move them around the pan or continuously flip—your scallops will be perfect every time. From great cooking videos to easy recipes, F&W's guide to scallops will help you along the way.

See More
Scallops
Scallop
Jean-Georges Vongerichten's Iconic Seared Scallops
Hors d'oeuvres
A Supereasy Scallop Hors d'Oeuvre
Scallop
Seared Sea Scallops with Fresh Green Curry

Recipes

Scallop
Butter-Basted Scallops with Spring Greens and Snap Peas

Cod
Irish Fish Pie
Flat Noodles
Pasta with Scallops, Capers and 
Grilled Scallions

Scallop
Local Scallop Sashimi
Scallop
Grilled Scallops on the Shell
Shrimp
Seafood Spiedini 

Scallop
Bacon-Wrapped Scallops
Scallop
Sancerre-Poached Scallops with Soft Grits
Scallop
Steamed Scallops with Garlic

Latest

Seafood
Who Needs Meat When There's Seafood Charcuterie?

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