Mussels are cheap, delicious and so easy to make. You don't even have to guess when they're done because they tell you—they open right up. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. If you plan on making a big pot of mussels for some friends (or just yourself), then turn to Food & Wine's guide to find out about unexpected flavoring ideas, perfect drink pairings and tips from expert chefs like Alain Ducasse and José Andrés.

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