Coconut shrimp comes in many forms: deep-fried with a crispy coconut coating, sautéed in coconut milk or baked with both. For an indulgent appetizer, try a crunchy version where shrimp is dredged in spicy flour, coconut milk and finally a coconut-panko mixture. Each shrimp is perfectly fried and served hot with lemon wedges. For a healthier take, sauté shrimp with coconut milk and cilantro to make a quick dinner. Here, our favorite recipes featuring coconut shrimp. 

Food & Wine

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