Shellfish Recipes

Sometimes there's nothing better than a fresh lobster roll or a shucked oyster on a beachy summer day. The world's obsession with shellfish has a lot to do with flavor, of course, but it's also tied to health. Shellfish are lean and rich in iron, zinc and vitamin B-12. Plus, they cook up quickly and are one of those ingredients that usually goes from the ocean to your dinner table in record time (unlike other meats). F&W's guide to shellfish includes great wine pairings ideas, delicious global recipes and new cooking techniques.

Read More

News & Guides