If you’ve gone fishing in America, there’s a good chance you caught a species of trout. Trout are an oily fish, which can be a real boost for cooks: they won’t dry out as easily as other white fish on the grill and you can cold smoke them like salmon or sable fish. The F&W guide to trout has recipe ideas, whether you’re on a camping trip and looking super fast grilled trout recipes or if you’re at home and want to elevate this fish into a dinner party dish.

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