5 Kosher-for-Passover Fish Dishes That Are Better Than Gefilte Fish
Whether or not you're serving the traditional Jewish gefilte fish, here are 5 great fish recipes for this year's Seder.
Sardine
Sardines have moved on from their days as an unwelcome, oily tinned fish to a delicious fresh ingredient that’s popping up on menus across the country. What’s the appeal? Sardines are sustainable and extremely healthy—they’re jam-packed with omega-3 fatty acids and low in mercury. Grilling? Try fresh sardines. Thanks to their oily flesh, they won’t overcook as easily as more delicate white fish. Short on time? Pan fry or broil sardines in a few minutes and serve them with a light salad. From hearty mains like traditional Galician fried sardines to inspired appetizers like balsamic-drizzled sardines on toast, Food & Wine’s guide to sardines shows off many ways to use this fish.
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Recipes
Whole Sardines with Parsley
Grilled Sardines with Herbed Fennel-and-Olive Salad
Stuffed Fried Sardines
Sardine and Celery Salad
Sardine and Potato Salad with Romesco Sauce
Sardines with Jalapeño Cream Cheese and Cocktail Olives
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