Flounder

Don’t write off flounder as a boring fish—it’s actually extremely versatile and can be used in a variety of dishes. Because of its mild flavor, this flaky fish works well in everything from fresh ceviche to fillets baked with cheesy breadcrumbs. Flounder is also a great fish to use for tacos—opt for Baja-style, and add simple toppings like red cabbage and guacamole. For a more classic preparation, try this recipe for pan-fried flounder with lemon butter sauce, or get more creative with a fragrant Indian-inspired take on a stuffed filet. Food & Wine’s guide to flounder has these recipes and more.

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