Known for its popularity in the southern U.S., catfish is incredibly versatile and can be prepared in a number of ways. It’s also a more sustainable choice, and a great source of vitamin B12. The traditional southern-style preparation is to batter and fry it, like in our catfish po’boy recipe, but the key to great catfish is adding a little heat. Many of F&W’s catfish recipes feature some kind of spice, using guajillo chiles, cayenne, or red chile sauce. Whether you’re looking for an easy family dinner or just want that classic fried fillet, our takes on catfish bring the heat.

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