Landlocked amateur chefs need not settle for frozen fish or whatever fillets they can find at their local grocery store. Sushi-grade fish—the best fish you can buy—is only a click or two away on your personal computer. Here, according to the chefs that use them, are the very best sites to buy fish online. (And once you've got your fish, check out our step-by-step guide to making sushi at home.)
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This site receives very high praise from Michael Crouch, the executive chef of Bistro 1860. "I've been using Honolulu Fish Company for 14 years," he states, "and I have yet to receive a product that was anything but perfect." The website sells only sashimi-grade, hook-caught fillets, with the site's newest selections sent directly to your inbox each day. But what to order? Crouch recommends the Hawaiian Ahi tuna. "It's is far superior to anything else out there," he says.