Sandwich Recipes

The Earl of Sandwich may take all the credit for this genius food’s name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs between two pieces of matzo). Now almost half of all Americans eat a sandwich every single day—and there’s no shortage of options to choose from. Nearly every country and region has its own take on this classic. Cubans are famous for taking a ham and cheese sandwich to new heights by combining ham, roast pork, Swiss cheese, pickles and mustard and pressing it between two slices of Cuban bread to create a crispy, melty meal that will make your mouth water. New Yorkers love a hot pastrami on rye with a slathering of mustard, while New Englanders opt for a luxe lobster roll in the summertime. F&W’s guide to sandwiches covers all your favorites, no matter where you’re from.

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Food & Wine: 10 Gas Station Foods Across the Country That Are Worth the Detour
10 Gas Station Foods Across the Country That Are Worth the Detour
While you may think of Slim Jims, Twinkies and watery coffee as three of the only gas station food options, some remarkable  food and drink is coming out of those little convenience stores. Yes, we’re serious. While the place where you pump your gas may not seem like the ultimate dining destination, there’s actually a long history of gas station restaurants getting real love in America—after all, KFC started inside a humble gas station, and if that isn’t a success story, we don’t know what is. Today, fill stations across the country are offering snacks so good that people are seeking them out as foodie pit stops rather than quick places to pee. So, if you don’t want to settle for a sad rotating weenie under a glass-cased heat lamp, try one of these must-stop, gas-station dining destinations, from spectacular Indian food in Philadelphia to a roadside breakfast sandwich made from a chef with a Michelin-starred background. Road trip, anyone? —Hillary Eaton

Wraps & Paninis

Easy Sandwich Recipes


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