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San Francisco Travel Guide

San Francisco Travel Guide

San Francisco Travel Guide


F&W names fantastic restaurants, groundbreaking bakeries, must-try dim sum and terrific bars. Plus: delicious recipes from San Francisco’s greatest chefs.


Top Picks

San Francisco Restaurants

  • Insider Picks

    • Canteen
    • Flour + Water
    • Hog Island Oyster Bar
    • Incanto

  • Splurge

    • Coi
    • Commis
    • Manresa
    • Quince

  • Classic

    • Chez Panisse
    • Slanted Door
    • Yank Sing

  • Best Value

    • Hawker Fare
    • Pizzeria Delfina

  • Bakeries, Coffee Bars and Breakfast Spots

    • Bakesale Betty
    • Blue Bottle
    • Dynamo Donuts
    • Tartine Bakery & Cafe

  • Bars

    • Bar Agricole
    • Beretta
See All Restaurants

Editors’ Pick

San Francisco Travel Guide: Alameda Point Antiques and Collectibles Faire

Alameda Point Antiques and Collectibles Faire

Held the first Sunday of every month, this is the largest antiques show in Northern California, with finds including jewelry, art, cowboy boots and Hollywood memorabilia. alamedapoint
antiquesfaire.com

More Incredible Flea Markets
San Francisco Restaurants

Editor’s Pick

  Beretta: This Mission District spot combines the best of late-night dining: superb thin-crust pizzas and expert cocktails.
San Francisco Travel: Chef Corey Lee
Best New Chef 2012

Corey Lee

Why He Won: Because his daring menu epitomizes the Bay Area’s young, innovative spirit. “People think Benu is a modern Asian restaurant, but we’re a modern American restaurant,” says Lee.

  • Read More
 
San Francisco Travel: Brilliant Kitchen and Design Finds
Shopping Guide

Brilliant Kitchen and Design Finds

Here, the best places to get a design fix or buy the knife of your dreams.

  • Read More
 

Recipes from San Francisco Chefs

  • Hummus with Whole Wheat Flatbreads

    “Kids like hummus,” says Alice Waters, “and they like to make the little flatbreads and heat them like tortillas; the whole process is irresistible, and the price is practically nonexistent.”

    Read More
    Hummus with Whole Wheat Flatbreads
  • Rack of Lamb with Rosemary Butter

    Chef David Kinch grills his lamb racks “low and slow” because it gives him full control of the cooking. The gentle heat keeps the meat juicy, while the rosemary-infused butter he periodically spoons over the racks adds flavor.

    Read More
    Rack of Lamb with Rosemary Butter
  • Skillet-Charred Cherry Tomatoes with Basil

    Chris Cosentino says, “The fire brings out the sweetness in the tomatoes.”

    Read More
    Skillet-Charred Cherry Tomatoes with Basil
  • Shrimp and Avocado Salad

    Traci Des Jardins created this refreshing salad to showcase one of her favorite Latin ingredients, the avocado.

    Read More
    Shrimp and Avocado Salad
  • Sautéed Squid with Fried Eggplant

    Salting eggplant slices drains some of the excess moisture, making them superbly crispy when they’re breaded and pan-fried.

    Read More
    Sautéed Squid with Fried Eggplant
Previous Next
 

Related Articles

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  • San Francisco Inspirations
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