My F&W
quick save (...)

San Diego Travel Guide

San Diego Travel Guide

F&W’s San Diego travel guide features insider restaurant picks from chef Trey Foshee of George's at the Cove in La Jolla, as well as what to drink and where to stay.

Top Hotel

The US Grant

The US Grant

At the Grant Grill Lounge, Jeff Josenhans borrows techniques from distillers, winemakers and brewmasters for his thoughtful drinks. His Manhattan is aged in an oak whiskey barrel for 100 days.

Plus: The Best Hotel Bars
San Diego’s Nine-Ten restaurant

Editor’s Pick

  Here, chef Trey Foshee shares his top picks in San Diego, including Nine-Ten restaurant (photo).
Searsucker and Herringbone
Best Top Chef Restaurants


Top Chef finalist Brian Malarkey opened the 7,000-square-foot, farmhouse-inspired Searsucker in 2010, serving dishes like chicken with smoked corn, snap peas and carrots.

Craft & Commerce
America’s Best Bars

Craft & Commerce

Philip Ward of New York City’s Mayahuel helped with the drink menu at this rustic-industrial spot.

Recipes from California Chefs

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.