While crunchy romaine is best known for its role in Caesar salad, F&W has recipes for romaine salads beyond this creamy classic. Because romaine is so crisp and hardy, it stands up very well to heat—one of our favorite ways to mix up a simple salad is to throw romaine hearts on the grill. The lettuce picks up a smoky flavor and wilts just a little bit, making the perfect accompaniment for grilled swordfish or steak. Here, 7 of our favorite recipes. 

Food & Wine

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