Green Salads

When was the last time you were excited by a green salad? If it’s been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It’s light enough to be a flavorful side dish, but you could add grilled chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you’d like (we think basil would be especially delicious). Get these recipes and more from Food & Wine.

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Food & Wine: Our Best 30 Kale Recipes and Ideas
Our Best 30 Kale Recipes and Ideas
In recent years, kale has become one of the trendiest ingredients and certainly the most hyped vegetable at the farmer’s market. But that isn't the reason we think you should eat it. We're into kale because it’s healthy—rich in vitamins K, C, A and B6—and it's delicious in all kinds of recipes. To celebrate kale season (it's at its peak in October, but is available all fall and beginning of winter), we're here with 30 days worth of our best kale recipes. From upgraded versions of the classic kale salad to inventive creations like chickpeas and kale in spicy pomodoro sauce and gluten-free pizza with sausage, kale and red onion, we've got every kind of dish you might be craving. So go out and get yourself a bunch of kale (or a bunch of bunches) and start cooking.

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