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		<title>Food &amp; Wine: Articles</title>
		<link>http://www.foodandwine.com</link>
		<description>Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining</description>
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		<copyright>Copyright 2008 American Express Publishing</copyright>
		<lastBuildDate>Sun, 07 Sep 2008 07:09:58 EST</lastBuildDate>
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			<title>Food &amp; Wine: Articles</title>
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			<link>http://www.foodandwine.com</link>
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				<title>Delicious Summer Recipes on the Cheap</title>
				<description><![CDATA[View the recipes slideshow We chose some of our most favorite seasonal recipes and everyday classics. Then we went shopping at a typical grocery store in Manhattan. From whole roast chicken to Maldon sea salt, we added up the price of each ingredient. Here are 20 easy, fantastic recipes for less than $4 per serving. (For household staples like salt, olive oil and flour we calculated price by the spoonful.) Each portion of these starters, main dishes and desserts costs less than a gallon of &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/delicious-affordable-summer-recipes</link>
				<pubDate>Thu, 04 Sep 2008 16:15:23 EST</pubDate>
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				<title>Austria: Vienna Restaurants and Austrian Ingredients</title>
				<description><![CDATA[Vienna Restaurants Babette&#8217;s Spice &#38; Books for Cooks In addition to selling rare food books and its own spice blends, this convivial spot offers a market-driven menu that changes every week. Schleifm&#252;hlgasse 17; babettes.at . Saint Charles Alimentary Chef Phillipp Furtenbach forages for wild roots and many other ingredients featured at this vegetarian-focused restaurant. Gumpendorferstr. 30; saint.info . Ingredients Mountain cheese The Bregenz forests near the Swiss and German &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/austria-vienna-restaurants-and-austrian-ingredients</link>
				<pubDate>Tue, 02 Sep 2008 12:42:16 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/austria-vienna-restaurants-and-austrian-ingredients</guid>
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				<title>Austria: Austrian Varietals | Wine Primer</title>
				<description><![CDATA[Zierfandler Flavor Profile: Zippy and Spicy Great Bottle: This white is the new sommelier&#8217;s darling. Johann Stadlmann is a top producer ($28). Rotgipfler Flavor Profile: Rich and Aromatic Great Bottle: This pineappley white grape is often blended with Zierfandler, as in the lush Schellmann ($22). Blaufr&#228;nkisch Flavor Profile: Peppery and Juicy Great Bottle: These light-bodied reds, like the biodynamic Michlits ($20), are exceptionally food-friendly. Weissburgunder Flavor Profile: &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/austria-austrian-varietals-wine-primer</link>
				<pubDate>Tue, 02 Sep 2008 12:42:08 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/austria-austrian-varietals-wine-primer</guid>
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				<title>Can&#8217;t-Miss Wine Destinations: Austria</title>
				<description><![CDATA[Austria: Vienna Restaurants and Austrian Ingredients Austria: Austrian Varietals Wine Primer Austria: Crystal Classic]]></description>
				<link>http://www.foodandwine.com/articles/cant-miss-wine-destinations-austria</link>
				<pubDate>Tue, 02 Sep 2008 12:42:05 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/cant-miss-wine-destinations-austria</guid>
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				<title>Austria: Crystal Classic</title>
				<description><![CDATA[J.&#38;L. Lobmeyer has just reproduced crystal designs from the 1800s that embody the Viennese aesthetic. The Service No. 4 wineglass ($85) and decanter ($360) are sold exclusively by Neue Galerie. neuegalerie.org .]]></description>
				<link>http://www.foodandwine.com/articles/austria-crystal-classic</link>
				<pubDate>Tue, 02 Sep 2008 12:41:45 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/austria-crystal-classic</guid>
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				<title>Argentina: Gaucho Style</title>
				<description><![CDATA[Quina Fonseca imports 125-year-old handwoven rugs. From $1,000; quinafonsecacollection.com .]]></description>
				<link>http://www.foodandwine.com/articles/argentina-gaucho-style</link>
				<pubDate>Tue, 02 Sep 2008 12:32:24 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/argentina-gaucho-style</guid>
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				<title>Argentina: Where to Eat in Mendoza</title>
				<description><![CDATA[Anna Bistro This hip lounge-restaurant, opened by two French brothers, serves small plates like salmon empanadas and local wines. Av. Juan B. Justo 161; 011-54-261-425-1818. Bistro M The restaurant at the Park Hyatt Mendoza is the place for steak; its cellar has more than 250 local wines. Chile 1124; mendoza.park.hyatt.com . Domaine du Mont In a 100-year-old Victorian mansion, this new restaurant serves casual bistro food and a tasting menu featuring dishes like braised short ribs with blue &#8230;]]></description>
				<link>http://www.foodandwine.com/articles/argentina-where-to-eat-in-mendoza</link>
				<pubDate>Tue, 02 Sep 2008 11:52:57 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/argentina-where-to-eat-in-mendoza</guid>
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				<title>Oregon: Prickly Style</title>
				<description><![CDATA[Portland ceramicist Leah Nobilette&#8217;s dishwasher-safe Spiky Bowls have a sea urchin&#8211;esque exterior that the artist applies with a pastry bag. The insides are smooth and vividly colored. From $45; tildeshop.com .]]></description>
				<link>http://www.foodandwine.com/articles/oregon-prickly-style</link>
				<pubDate>Tue, 02 Sep 2008 11:35:50 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/oregon-prickly-style</guid>
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				<title>Argentina: Rivers of Wine</title>
				<description><![CDATA[Irish expat Charlie O&#8217;Malley&#8217;s Trout &#38; Wine arranges Mendoza winery visits and fishing trips for groups of six or less. A day in the Valle de Uco combines a tasting at Andeluna Cellars and casting in the San Pablo river. The day&#8217;s catch is served riverside, with local wines like Bodega Lurton Torrontes. From $140; 011-54-261-425-5613 or troutandwine.com .]]></description>
				<link>http://www.foodandwine.com/articles/argentina-rivers-of-wine</link>
				<pubDate>Tue, 02 Sep 2008 11:35:09 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/argentina-rivers-of-wine</guid>
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				<title>Argentina: Underdog Grape Bonarda</title>
				<description><![CDATA[2006 La Posta Estela Armando Vineyard Bonarda ($17) This rich, blackberry-flavored red comes from a 120-year-old family-owned winery in Mendoza. 2006 Crios de Susana Balbo Syrah-Bonarda ($15) This elegant, floral 50-50 blend combines Bonarda&#8217;s luscious black cherry notes with Syrah&#8217;s structure. 2007 Altos las Hormigas Colonia las Liebres Bonarda ($11) Delightfully juicy, this value-priced red from eastern Mendoza is worth stockpiling.]]></description>
				<link>http://www.foodandwine.com/articles/argentina-underdog-grape-bonarda</link>
				<pubDate>Tue, 02 Sep 2008 11:34:26 EST</pubDate>
				<guid>http://www.foodandwine.com/articles/argentina-underdog-grape-bonarda</guid>
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