- KITCHEN & HOME
F&W's guide to the best restaurants in America and around the world includes chef favorites, incredible fried chicken finds and more of the hottest places to eat now.
The culinary scene there is ramping up.
In Paris, a new generation of chefs is serving astonishingly refined, inventive yet affordable food in restaurants that look like laid-back bistros.
It’s hard to say no to a slice of dense and creamy New York–style cheesecake, but that doesn’t stop pastry chefs from reinventing the American favorite. From fruity to ultra-light to sugar-free, here are our favorite cheesecakes from across the country. –Maisie Wilhelm
Bakeshops have become America’s favorite new hangouts, serving phenomenal cakes, cookies and pies.
You can’t have the best food year without having the best food day.
Enrique Olvera, more than any other chef, convinced the world that Mexico City is an essential pin on every global food map. Now he shares the classic places that inspire his brilliant Mexican cooking.
In this video from Chefs Feed, chef Stefan Terje explains why it's worth dressing appropriately when dining out.