Zocalo Cafe Taqueria Fresca
This tacqueria in Old West Austin—one of the city’s most distinctive neighborhoods, with shady streets and eclectic family-owned shops and restaurants—serves traditional Mexican fare such as taquito-like flautas and tortas, a hefty sandwich made with pan bolillo, a bread similar to a baguette. Portions are large, and the tortillas and salsa are made fresh on-site. Orders are placed at the front and delivered to the sunny dining area, which is distinctive for its brilliant white and lime-green color scheme.
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Congratulations to Mei Lin, winner of Top Chef Season 12.