Zingerman's Delicatessen
In 1982 Paul Saginaw and Ari Weinzweig cofounded this iconic deli, serving authentic traditionally made food. Even in their sandwiches, the two were committed to quality ingredients: chopped chicken liver following a family recipe, but with free-range chicken; farm, rather than factory cheese; smokehouse bacon instead of the mass-market variety. Of the 15 Zingerman's coffees, 12 are single-origin, like the thick and chocolaty Papua New Guinea. The remaining three are blends, including Roadhouse Joe, a slightly nutty mix with lots of body and no bite.
As Featured In...
From Travel + Leisure, Nov 2008
“Where can you go to get a taste of the best regional dishes in the country—all under one roof? Zingerman’s Roadhouse, in Ann Arbor, Michigan, the unlikely center of a quiet food revolution....” MORE>>
From Travel + Leisure, Nov 2005
“Of the 15 Zingerman's coffees, 12 are single-origin, like the thick and chocolaty Papua New Guinea. The remaining three are blends, including Roadhouse Joe, a slightly nutty mix with lots of body and no bite....” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
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