Zinc
As Featured In...
From Travel + Leisure, Apr 2004
“Down the road, Zinc keeps the NB mood going with steak frites and croque-monsieurs, and something I am almost tempted to call a scene. Like nearly every new restaurant in the area, the bistro owes a debt to the architects of modern Berkshires cooking, Dan Smith of John Andrew's in South Egremont and Peter Platt of the Old Inn on the Green....” MORE>>
Last updated April 2004 lastArticle = 4/2004 and lastAward =
Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!
MARKETPLACE
