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Zinc

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From Travel + Leisure , APR 2004

Down the road, Zinc keeps the NB mood going with steak frites and croque-monsieurs, and something I am almost tempted to call a scene. Like nearly every new restaurant in the area, the bistro owes a debt to the architects of modern Berkshires cooking, Dan Smith of John Andrew's in South Egremont and Peter Platt of the Old Inn on the Green....MORE>>

– Christopher Petkanas The New Berkshires

Last updated April 2004