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Zinc Bistro

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From Food & Wine , FEB 2004

Chef Matthew Carter brings an unexpected flair to predictable-sounding bistro classics. His impeccable cassoulet is the perfect winter dish; tender grilled entrecote (rib steak) and a lovely artichoke-and-celery-root salad are some of the other happy surprises...MORE>>

– Howard Seftel Where to Go Next in Phoenix | February 2004

From Food & Wine , OCT 2003

Zinc Bistro has a zinc bar and steamed mussels with fries....MORE>>

– Birth of a Bistro Nation

Last updated February 2004