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Zinc Bistro

As Featured In...

From Food & Wine, Feb 2004

“Chef Matthew Carter brings an unexpected flair to predictable-sounding bistro classics. His impeccable cassoulet is the perfect winter dish; tender grilled entrecote (rib steak) and a lovely artichoke-and-celery-root salad are some of the other happy surprises...” MORE>>

–Howard Seftel, “Where to Go Next in Phoenix | February 2004”

From Food & Wine, Oct 2003

“Zinc Bistro has a zinc bar and steamed mussels with fries....” MORE>>

– “Birth of a Bistro Nation”

Last updated February 2004 lastArticle = 2/2004 and lastAward =