Zeke’s highlights the best of American barbecue from major regions throughout the country: Carolina pulled pork, Texas beef brisket, Longhorn beef ribs, and Memphis baby back ribs. Other specialties include homemade meatloaf using a pork and beef mixture, wood-grilled steaks, and Zeke’s Kick Ass Chili. Homemade barbecue sauces compliment the extensive menu, which includes combo platters and monstrous family meals. The atmosphere is casual amid the dark wood trim, stamped tin ceiling, and sparkling white lights strung up along the entrance. Outdoor seating is available seasonally.
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Congratulations to Mei Lin, winner of Top Chef Season 12.