Zelo's
The flavors of the Mediterranean meld atop the Grimaldi Forum, with results like grilled sea bass with parmesan and fennel, lamb tagine à la provençale, and lobster tagliolini. Snag a table on the terrace for lunch, take in the seaside view, and linger over a Côtes de Provence rosé.
Created by the editors of T+L for Regent Seven Seas Cruises.
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