Zazu Restaurant & Farm
For their longstanding Santa Rosa restaurant, husband-and-wife duo John Stewart and Duskie Estes grow produce and raise livestock for their menu at MacBryde Farm, located behind their house in Forestville. They raise Red Wattle heritage pigs, rabbits, goats and flocks of turkey and chicken, and harvest everything from seven types of pumpkin to figs for their daily-changing, ingredient-driven menus. Adding to Zazu’s homey appeal: copper-topped tables, vintage mirrors and whirring ceiling fans.
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