Voted the best Mediterranean eatery inside the Beltway for three years running, this Penn Quarter restaurant and bar is a downtown destination for locals on Friday nights. Celebrity chef Jose Andres offers a mezze menu of small plates favoring Turkish, Greek, and Lebanese cuisine elements in a convivial space with big picture windows and high ceilings. The restaurant's extensive selection of cocktails and Mediterranean wines attract an upscale, youngish crowd, particularly on the weekends.
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From Food & Wine , NOV 2003
From the open kitchen come dozens of luscious meze, from minty raw beef with crushed wheat to spanakopita...MORE
From Food & Wine , SEP 2003
Zaytinya offers something new: a light, pretty space with an excellent meze menu from chef José Andrés, an alumnus of Spain's seminal...MORE