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From Food & Wine , NOV 2003
From the open kitchen come dozens of luscious meze, from minty raw beef with crushed wheat to spanakopita...MORE>>
From Food & Wine , SEP 2003
Zaytinya offers something new: a light, pretty space with an excellent meze menu from chef José Andrés, an alumnus of Spain's seminal...MORE>>
Last updated November 2003




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