Run by a brother and sister team, the restaurant is lauded for its simple Italian bistro fare. It moved from a strip-mall location to the energy-efficient Atrium Building in 2010, swapping out a cozy dining room for high-ceilings, full-length windows, and a long wooden bar that gives a social feel. The lunch menu includes homemade sausage pizza with fennel cream and an Italian Cobb salad with gorgonzola dressing. In the evening, dine on the house specialty: a crispy, slow-braised pork shoulder served on a bed of greens and radish. The in-house sommelier procures an award-winning wine list.
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