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Zaika

Vineet Bhatia, head chef at Zaika, works on a broader canvas than the typical Indian cook, conjuring dishes out of the "bet-you-never-had-this" school: "black chicken" marinated in squid ink; sea bass with raw mango over a creamy, polenta-like "Indian couscous."

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From Travel + Leisure , DEC 2007

Central London's best Indian food....MORE>>

– Alice Gordon Christmas in London

From Travel + Leisure , DEC 2003

If you've spent any amount of time in London, chances are you've spent a portion of that time eating chicken tikka masala, or at least smelling chicken tikka masala on every corner...MORE>>

– Peter Jon Lindberg All the Raj

Last updated December 2007