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• England

Zaika

Vineet Bhatia, head chef at Zaika, works on a broader canvas than the typical Indian cook, conjuring dishes out of the "bet-you-never-had-this" school: "black chicken" marinated in squid ink; sea bass with raw mango over a creamy, polenta-like "Indian couscous."

As Featured In...

From Travel + Leisure, Dec 2007

“Central London’s best Indian food....” MORE>>

– “Christmas in London”

From Travel + Leisure, Dec 2003

“If you've spent any amount of time in London, chances are you've spent a portion of that time eating chicken tikka masala, or at least smelling chicken tikka masala on every corner...” MORE>>

–Peter Jon Lindberg, “All the Raj”

Last updated December 2007 lastArticle = 12/2007 and lastAward =