Zaika
Vineet Bhatia, head chef at Zaika, works on a broader canvas than the typical Indian cook, conjuring dishes out of the "bet-you-never-had-this" school: "black chicken" marinated in squid ink; sea bass with raw mango over a creamy, polenta-like "Indian couscous."
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere