Zahav
237 St. James Pl.
Philadelphia, PA
Can hummus be haute? Yes, in this laid-back Jerusalem-stone room, where chef Michael Solomonov brilliantly reinterprets Israeli street food. Zero in on the meze—say, Sephardic minted-leek fritters with sheep’s cheese and honey, or kibbe naya, a Middle Eastern lamb-and-bulgur tartare scented with allspice.
As Featured In...
From Food & Wine, Dec 2008
“My favorite was the cauliflower florets, fried until sweet and caramelized. Crisp enough to pick up with your fingers, they’re a terrific bar snack...” MORE>>
From Food & Wine, May 2008
“Solomonov, who spent the past two years as executive chef of Marigold Kitchen, has opened a new restaurant...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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