My F&W
quick save (...)

Yung Kee Restaurant

32-40 Wellington St.
Hong Kong , China

Founder Kam Shui Fai’s reputation for roasted goose began at his humble street-side food stall before the onset of World War II. From that beginning grew the business that would one day earn the chef a Michelin star three years in a row. Service is quick and may seem harsh to the diner not used to the place's streamlined, Cantonese mannerisms. Nevertheless, tourists and locals alike fill this Central neighborhood spot on a regular basis to sample the famous roasted goose in plum sauce and other traditional dishes, like char siew (barbequed pork), stir-fried pigeon, or sliced beef with oyster sauce. Four set menus are available, along with a la carte and take-out.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.