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Yi Cuisine

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From Food & Wine, Sep 2005

“At one of L.A.'s hottest spots, chef Rodelio Aglibot serves delicious takes on Asian classics: tender Vietnamese lemongrass beef, Chinese honey-walnut shrimp and everybody's favorite—Filipino deep-fried pork shank laced with foie gras....” MORE>>

– “Where to Go Next: Best New Asian Restaurants”

From Food & Wine, Sep 2005

“Tatsoi - A sweet-tasting cousin of bok choy. Rodelio Aglibot of Yi Cuisine in Los Angeles tosses it with a spicy peanut vinaigrette....” MORE>>

–Ratha Tep, “50 Best Asian Finds”

Last updated September 2005 lastArticle = 9/2005 and lastAward =