Yi Cuisine
As Featured In...
From Food & Wine, Sep 2005
“At one of L.A.'s hottest spots, chef Rodelio Aglibot serves delicious takes on Asian classics: tender Vietnamese lemongrass beef, Chinese honey-walnut shrimp and everybody's favorite—Filipino deep-fried pork shank laced with foie gras....” MORE>>
From Food & Wine, Sep 2005
“Tatsoi - A sweet-tasting cousin of bok choy. Rodelio Aglibot of Yi Cuisine in Los Angeles tosses it with a spicy peanut vinaigrette....” MORE>>
Last updated September 2005 lastArticle = 9/2005 and lastAward =
MARKETPLACE
Become a fan
Follow us