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Yi Cuisine

7910 W. 3rd St.
Los Angeles , CA , United States
(323) 658-8028

From the From the May 2008 Food & Wine Go List

After a $3.9 million renovation, the Four Seasons’s restaurant now has a visually arresting, skylit dining room with two open kitchens and surfaces in a palette of watery blues and greens. Chef Rafael Gonzalez puts Latin American and Spanish spins on local seafood, as in his scallops pan-fried in chorizo oil.

We loved: Black cod laced with aged sherry vinegar.

Insider tip: A sandwich bar offers snack boxes for airport-bound guests.

Last updated 2012-02-22 02:46:52 UTC
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