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Yi Cuisine

7910 W. 3rd St.

Los Angeles , CA , United States www.yicuisine.com

(323) 658-8028

AS FEATURED IN...

From Food & Wine , SEP 2005

Tatsoi - A sweet-tasting cousin of bok choy. Rodelio Aglibot of Yi Cuisine in Los Angeles tosses it with a spicy peanut vinaigrette....MORE
– 50 Best Asian Finds

From Food & Wine , SEP 2005

At one of L.A.'s hottest spots, chef Rodelio Aglibot serves delicious takes on Asian classics: tender Vietnamese lemongrass beef, Chinese honey-walnut shrimp and everybody's favorite—Filipino deep-fried pork shank laced with foie gras....MORE
– Where to Go Next: Best New Asian Restaurants

From the From the May 2008 Food & Wine Go List

After a $3.9 million renovation, the Four Seasons’s restaurant now has a visually arresting, skylit dining room with two open kitchens and surfaces in a palette of watery blues and greens. Chef Rafael Gonzalez puts Latin American and Spanish spins on local seafood, as in his scallops pan-fried in chorizo oil.

We loved: Black cod laced with aged sherry vinegar.

Insider tip: A sandwich bar offers snack boxes for airport-bound guests.

Last updated Wed Feb 22 02:46:52 UTC 2012