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Yi Cuisine

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From Food & Wine , SEP 2005

At one of L.A.'s hottest spots, chef Rodelio Aglibot serves delicious takes on Asian classics: tender Vietnamese lemongrass beef, Chinese honey-walnut shrimp and everybody's favorite—Filipino deep-fried pork shank laced with foie gras....MORE>>

– Where to Go Next: Best New Asian Restaurants

From Food & Wine , SEP 2005

Tatsoi - A sweet-tasting cousin of bok choy. Rodelio Aglibot of Yi Cuisine in Los Angeles tosses it with a spicy peanut vinaigrette....MORE>>

– Ratha Tep 50 Best Asian Finds

Last updated September 2005