Yew Restaurant + Bar
Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients. A floor-to-ceiling sandstone fireplace divides the bar from the more formal dining room, which contains natural wood accents and a bustling open kitchen. The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes with white chocolate mascarpone. The extensive international wine list has more than 300 selections available by the glass.
Congratulations to Mei Lin, winner of Top Chef Season 12.