My F&W
quick save (...)

Yew Restaurant + Bar

Four Seasons Vancouver Hotel, 2420 Main St. , Four Seasons Vancouver Hotel
Vancouver , British Columbia , Canada http://www.fourseasons.com/vancouver/dining/
604-689-9333

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients. A floor-to-ceiling sandstone fireplace divides the bar from the more formal dining room, which contains natural wood accents and a bustling open kitchen. The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes with white chocolate mascarpone. The extensive international wine list has more than 300 selections available by the glass.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.