Yew Restaurant and Bar
Four Seasons Vancouver Hotel, 2420 Main St.
vancouver
From the From the May 2008 Food & Wine Go List
After a $3.9 million renovation, the Four Seasons's restaurant now has a visually arresting, skylit dining room with two open kitchens and surfaces in a palette of watery blues and greens. Chef Rafael Gonzalez puts Latin American and Spanish spins on local seafood, as in his scallops pan-fried in chorizo oil.
We loved: Black cod laced with aged sherry vinegar.
Insider tip: A sandwich bar offers snack boxes for airport-bound guests.
Last updated May 2008
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