My F&W
quick save (...)

Yew Restaurant + Bar

Four Seasons Vancouver Hotel, 2420 Main St. , Four Seasons Vancouver Hotel
Vancouver , British Columbia , Canada

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients. A floor-to-ceiling sandstone fireplace divides the bar from the more formal dining room, which contains natural wood accents and a bustling open kitchen. The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes with white chocolate mascarpone. The extensive international wine list has more than 300 selections available by the glass.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.