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Yew Restaurant + Bar

Four Seasons Vancouver Hotel, 2420 Main St. , Four Seasons Vancouver Hotel

Vancouver , British Columbia , Canada http://www.fourseasons.com/vancouver/dining/

604-689-9333

Located at the Four Seasons Vancouver, this full-service restaurant serves globally influenced Pacific Northwest cuisine from executive chef Ned Bell, whose childhood in the Okanagan Valley inspired a passion for regionally sourced ingredients. A floor-to-ceiling sandstone fireplace divides the bar from the more formal dining room, which contains natural wood accents and a bustling open kitchen. The seasonal dinner menu may include Dungeness crab pasta with chili and Parmesan cream, while brunch options range from a shrimp Benedict to lemon ricotta pancakes with white chocolate mascarpone. The extensive international wine list has more than 300 selections available by the glass.