Yellow Door Kitchen
6/F, Cheung Hing Commercial Bldg., 37 Cochrane St., Central
Hong Kong
From the From the May 2008 Food & Wine Go List
The scent of Sichuan peppercorns greets guests as soon as they open the yellow door of chef, writer and art critic Lau Kin-Wai's underground restaurant. As one of the originators of the private-restaurant trend in the late '90s, Yellow Door Kitchen still draws loyalists like movie mogul Sir Run Run Shaw, Japanese actress Takako Tokiwa and Hong Kong actor Andy Lau. From the kitchen, Kin-Wai churns out an always-changing, 16-course menu of homestyle Sichuan and Shanghai preparations—including dim sum and dessert.
We loved: Shanghai-style eight-treasure duck.
Last updated May 2008
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