Part of the Elite Concepts group, this restaurant has sister locations in Hong Kong and Kowloon. Housed in a brick mansion in the Xintiandi district, the interior has a nostalgic vibe with mid-century decorations and traditional artwork. Shanghai specialties are emphasized, with dishes such as wuxi crispy eel, a deep-fried glazed dish, and baked cod fish served with a puff pastry. Dim sum is not neglected either as there are several varieties of pork dumplings available.
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